Antimicrobial Properties of Selected Copper Alloys on Staphylococcus aureus and Escherichia coli in Different Simulations of Environmental Conditions: With vs. without Organic Contamination

Findings:

This study confirmed the bactericidal or bacteriostatic properties of the copper alloys tested, in both variants of the experiment: with vs. without organic contamination. The use in hospitals of equipment made of copper alloys should help to prevent the spread of pathogenic micro-organisms

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Use of copper cast alloys to control Escherichia coli O157 cross-contamination during food processing

Findings:

The study demonstrated the antimicrobial properties of cast copper alloys with regard to E. coli O157, and consequently these alloys have the potential to aid in food safety. For example, the survival of E. coli O157 in high-copper alloy C87300 was significantly reduced, with complete kill of 107 cells achieved after 75 min without beef extract and in 90 min even with the beef juice.

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